French sourdough takes this whiskey up a notch
Westward's statement whiskey for 2024.
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single malt
America
Westward Single Barrel Sourdough American Whiskey (700mL)
$169
$119
$119 / 1PK
Or 4 payments of $29.75 with our buy now pay later providers.
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Sourdough whiskey is the fruitful conclusion of a creative brainstorm over a few glasses of American single malt. Made from scratch using Pacific Northwest two-row barley and Forkish’s sourdough levain, Westward fermented in-house for 13 days – then double pot distilled to create the most flavourful, fruity un-aged whiskey they have ever produced.
$119 / 1PK
Or 4 payments of $29.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
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Why do we love this whisky?
Picture this: you crack open a bottle, and boom! You’re hit with the mouthwatering aroma of fresh sourdough. It’s warm, inviting, and oh-so-comforting, with a sweet twist that’ll make you smile.
On the first sip, it's like a velvety hug for your palate. You’ve got rich notes of toasted sourdough, drizzled with a hint of butter. Add a splash of citrus and a sprinkle of spice, and you’ve got a party in your mouth. Seriously, it’s like brunch in a glass!
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The finish? Long and lingering, with a cozy vibe that keeps you coming back for more. Think of it as that warm toast sensation that just won’t quit—smooth with just a touch of sweetness and those delightful sourdough vibes.
This isn’t your granddad’s whisky; it’s a bold, artisanal spirit that’s meant to be shared with friends or enjoyed solo when you want to kick back and chill. Whether you’re mixing it into a cocktail or sipping it neat, Westward Sourdough is ready to spice up your drinking game. So grab a bottle, gather your crew, and let the good times roll!
Awards
Tasting Notes
Whisky nerd stuff
It's cool, we get it, you want to know absolutely everything about this whisky. Well here you go, go nuts.
Aged
NV
Region
America
Alc. by volume
45%
Closure
Cork
Bottle volume
Spirit 700ml
Notes from the maker
Sourdough is back. In our perpetual search for ways to revolutionise whiskey, we reached out to James Beard Award-winning baker Ken Forkish and introduced his French sourdough levain instead of our typical pale ale yeast. This creative release is a thoughtful mingling of four different vintages from across the years which builds on the success of our inaugural Sourdough release (2020).
