Based out of the Clare Valley, from a rockstar woman in wine and a dedicated winemaker who chooses specific vineyards that speak to her love of fun, easy going wine. That’s our kind of winemaker! This fiano walks the line of green tropical fruits and preserved citrus, making it approachable on its own, or as the Italians would enjoy it - with food (we’re thinking seafood is called for). There’s a reason why fiano is becoming such a popular variety in Australia, and with this in our glasses, it’s easy to see why.

Dripping with Goulburn Valley vibrancy and texture, this vermentino oozes class and flavour by treading that fine line between minerality, citrus notes and a subtle sweetness that comes from delicate white fruit. The acidity hits just the right spot and there's a decent length that makes you want to sigh out loud after every sip. Pair with seafood or a lazy Sunday afternoon on the deck.

When we tasted this lovely spring-time white, our minds drifted to one place and one place only: a sunny picnic in the park. This 1 litre sized field-blend of pinot grigio, fiano and sav blanc is bright, lively and elegant with aromas of fruit salad and tinned peaches. Its light-bodied palate is fun and fruity, dangerously delicious and perfectly paired with sunshine, friends and all of the finger-food your heart can handle. So stock up the esky and go find that prime patch of grassy real-estate... just don’t forget our invite!