Richly fruited and deeply enticing, this bad boy throws out waves of dark berries, potpourri, and roasted spice, all kept in line by and a good lick of cedary oak. Plump, powerful and plush, with a full-bodied warmth that’s lifted by sweet blackberry fruit and laced with earthy undertones, vanilla cream, and powdery tannins for added grunt. The finish is long, satisfying, and confidently structured. Put simply, this is a ripping wine, and it's going to be a ripping wine for many years to come.

Dark, deep ruby red in the glass - this wine announces its serious intentions before you even lift it to your nose. And what a nose it is: dense, dark fruits cascade through dense plum and forest berries, lifted by distinctive black pepper and anise spice that adds complexity without overwhelming the pure fruit expression. The palate delivers everything the aromatics promise and more. Excellent fruit concentration meets perfect balance and genuine elegance - that rare combination that separates good wines from genuinely memorable ones. Juicy fresh acidity cuts through beautifully, while the gentle tannin profile ensures this drinks beautifully now while promising years of evolution ahead - because great winemaking never goes out of style.

This wine is, without doubt, one of the most popular we’ve ever seen at Vinomofo. How popular is popular, you ask? Well, thirsty mofos took over 30,000 bottles of a previous vintage straight out of our hands. Yup. We know it’s a great wine deal but when our mofo members are this unanimous in their desire for this drop; well it’s simply cause for one big shiraz gluggin’ celebration.

Full bodied and silky smooth with lashings of plums and earthy spice; if you’re quaffing this Frankland River gem on a week night, know you’re in good company alongside many a mofo. With one fist in the air (and the other holding a glass of this wine) we salute you!

Sometimes the magic happens when you mix things up. Here, a base of cabernet sauvignon lays down structure and depth, shiraz brings plush dark fruit, and grenache adds brightness and charm. The result? A red that’s unmistakably South Australian, brimming with everyday drinkability. It’s fresh and aromatic on the nose - dark cherry, raspberry, pomegranate and strawberry compote, with a sprinkle of mint, thyme and cloves. On the palate, it’s rounded, juicy and supple, with just enough grip from fine-grained tannins to keep things interesting. Those grittier edges corral the bright fruit into a long, satisfying finish. From a winemaking team with serious pedigree, this is the kind of drop you open without overthinking - and end up talking about all night. Whether it’s pizza, pasta or a lazy BBQ, this wine’s got your back.

From the heart of Australia's riesling capital comes a wine that rewrites the rulebook on what Clare Valley whites should be. This isn't just the super-dry, puckering citrus assault you might expect - this is riesling with manners, complexity, approachability, and serious food-pairing potential. Sourced from lofty Clare Valley vineyards by a producer we genuinely love, this 2024 showcases everything that makes Australian riesling special without the intimidation factor. The zesty nose delivers peach, nectarine, apple, and lemon with hints of something tropical lurking beneath the surface. Here's where it gets interesting: grapefruit pith mingles with Meyer lemon flesh and white peach, lifted by fresh chopped herbs that add complexity without overwhelming the fruit. Fine and clean on the palate, with just enough fruit to balance the natural acidity - creating a wine that's elegant and pure yet surprisingly weighty.

You’ll find all the classic highlights of Marlborough savvy b here: passionfruit, gooseberry, a touch of minerality and subtle green notes, all beautifully lifted by citrusy acid. If you head over to Central Wairau in Marlborough, you’ll find the idyllic Caythorpe Family Estate. Its vineyard sits over light silt and alluvial gravels, enjoying long days of summer sun and cool autumn nights – perfect for crafting excellent sauv blanc! This 2024 vintage of the classic Marlborough varietal is crisp and refreshing – absolutely nailing it for lovers of the world-famous NZ style.