A genuine Mofo favourite, this wine (and this producer) have become a beacon of consistency in a very unpredictable industry. Established in 2007, think of this winery as the cool, new kids on the block. What they don't have in age, they make up for in skill.
Welcome to one of our all-time favourite chardies. Crafted in small batches as they use only the most premium quality grapes, fruit for this particular chardonnay is sourced from the fantastic Woodside vineyard in Adelaide Hills. Balanced, bright and creamy, this lovely drop is a tropical bowl packed to the rim with melon, mango, peach and grapefruit. There’s a pillowy softness to the palate and a lively acid line that drives its long finish.

This is a great example of letting the grape variety shine and it took some real care in the vineyard and the winery to accomplish. Picked in the cool of the early morning hours then racked to tank with some solids added for fermentation. The juice is separated with the majority placed in French oak to ferment and the rest kept to committed to tank. Post fermentation, bâtonnage is introduced to bring an extra textural element and build flavour. The result is a quintessential Margaret River chardonnay with richness, complexity and a lengthy, but not flabby, finish.

Stylish stuff. The Adelaide Hills region is known for producing delicate styles of chardonnay that manage to be both textured and lean. A slight minerality and pronounced natural acid line bring a refreshing, lighter feel to an otherwise dense and complex wine. It's about balance, intensity, freshness and expression of site. Try this one with creamy pastas - trust us!