The George Family follow a set of simple yet impassioned mantras; Grow nothing but premium fruit. Make nothing but quality wine. A pioneering Clare Valley estate with vines first planted in 1896, the George Family vineyard just five kilometres east of Auburn lives and breathes the region’s winemaking traditions. Bright and distinctive, this Clare riesling shows off a vibrancy of new world fruit, impeccably balanced with old world finesse. Citrusy acidity, peppy florals, and a crunchy palate all make for a ripping good time.

Clare Valley riesling proves, again, that it's one of the best 'bang for your buck' wines in the world, yep, __seriously__. Packed full of distinctive regional qualities: lemon-lime cordial, orange blossom, zippy acidity and that slatey mineral note we all know and love - this is an absolute winner.

Right in the sweet spot. On the spectrum of Clare riz, this sits bang in the middle, 'the goldilocks zone', so to speak. The acid is prevalent, but not too austere. The fruit is developed, but not overly rich. The mineral aspects are refreshing, but not spritzy. It's the kind of wine you can show to anyone, but far from boring. A fresh, dry and completely delicious bottle of rizza that'll have you reaching for another glass quicker than you think. A little dangerous in that regard. Drink now or have a look in 5 years.

Riesling is what put Frankland River, and the greater Great Southern region, right at the forefront of Australian wine production. The soils around the area are rocky and packed full of mineralic goodness, this is imparted in the wine, bringing a vibrance and careful salinity to an otherwise racy and deeply zesty palate. The natural acid pairs with the minerality and citrusy fruit characteristics perfectly to create and energetic and racy wine with pure fruit and a long, tingly finish. Seriously good stuff.