The Boss

So much has been written about Barossa shiraz, especially at the top end in terms of quality. This one might just sit in pole position, revealing layer after layer of complexity. It's aromatic, hinting at violets, boysenberry, tapenade and potpourri. Then you have a sip...blackberry, cocoa, vanillin, baking spices and a touch of toastiness. The tannins are there of course, but bathed in sweet fruit notes and a creamy texture. This is big, this is bold, this is all that Barossa strives to be.

Dandelion Vineyards are one of those producers we have always admired: such a range of wines that really speak to quality and attention. So of course, McLaren Vale shiraz got us a little excited, and the wine really lived up to expectations. Densely laden with purity of fruit and a texture building oak profile: it's very hard to say no to a second glass of this gem.

Estate fruit from the famed Hollick vineyards in Coonawarra, this is cab sauv like Aussies know and love. Certainly, a little bit of age behind this number has helped to fill out the mid palate, making it rich and dense with threads of fennel and mint throughout. It's very hard not to enjoy this wine- and we're speaking from experience.

Like a good book, wine is not all about what’s on the cover. But we have to say, when you’re getting great vino in some super sleek packaging, it’s a big bonus. This is the Barossa classic with a modern edge. Fruit-driven and rich, it hits every corner of your palate with pleasing intensity. The oak-imparted tannins make for a ripper time with some charred meat or veg, perfect for that easy weeknight in.