From one of our favourite Barossa producers, who have brought us multiple 98 and 99 pointed drops before, comes this incredible special release shiraz that will continue to improve for the next 20 years. Careful maturation in specially selected highest-grade French oak, followed by barrel selection of the finest juice, has helped craft this unparalleled expression of the country's top grape/region combination. Compellingly complex, the nose shows rich, ripe plums and bramble fruit with black cherries. Supporting is an excellent intermingling of charcuterie, black olives, cocoa and liquorice. The palate is simultaneously refined and powerful, with beautifully ripe tannins and a clean line of acidity supporting an incredibly long finish. This is premium Barossa at it's absolute best.

Bold, bodacious, balanced and bursting with fruits - this 89% cab sauv (with 4% merlot, 5% cabernet franc 2% petit verdot) is 100% mouth-watering. It's exactly what you'd expect from a vibrant Marg drop too - with regional flavours spanning bay leaf, to black olive and even a touch of liquorice to round out the red current characters. A subtle oakiness born from a lengthy 14 months stint in 20% new French oak is the perfect finishing touch. Perfect now or until 2030.

As an icon of Aussie wine, Angove brings over a century of expertise to this stunning shiraz, perfectly showcasing the distinctive style of the region. From the first glance at its deep ruby color, to the captivating aromas of dark berries and ripe plums, this wine promises a sensory adventure. On the palate, it delivers a robust blend of blackberry, plum, and subtle spice notes, wrapped in a full-bodied, velvety texture that defines the McLaren Vale experience. The region's signature minerality and nuanced oak undertones add a layer of sophistication, culminating in a smooth, persistent finish that lingers beautifully.

Estate fruit from the famed Hollick vineyards in Coonawarra, this is cab sauv like Aussies know and love. Certainly, a little bit of age behind this number has helped to fill out the mid palate, making it rich and dense with threads of fennel and mint throughout. It's very hard not to enjoy this wine- and we're speaking from experience.