Mixed
Barossa
Wine Buyers’ Picks - Barossa Edition
$249
$848
6PK - $41.50 / BTL
Or 4 payments of $62.25 with our buy now pay later providers.
To learn more, click on any of the providers below.
The Wine Buyers here at Vinomofo taste a lot of wines, thousands - perhaps tens of thousands - every year and we reckon the majority of them are from the Barossa. This is their selection of what's best in the Barossa right now. If anyone would know, it's the buyers!
6PK - $41.50 / BTL
$249
$848
Or 4 payments of $62.25 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Why do we love this case?
The buyers here really do have their finger on the pulse - constantly searching for that next wine that's going to give our Mofos that "WOW!" moment. With everything from an old-school, powerful, premium Shiraz to an iconic Australian GSM to a Halliday-adored aged stunner - this case has everything that any lover of Barossa wines could ask for. Don't believe us? See for yourself!
Included in this case:
1x Hewitson Cask 66 Shiraz 2023
Red — Shiraz
Barossa — Australia
The Boss
From one of our favourite Barossa producers, who have brought us multiple 98 and 99 pointed drops before, comes this incredible special release shiraz that will continue to improve for the next 20 years. Careful maturation in specially selected highest-grade French oak, followed by barrel selection of the finest juice, has helped craft this unparalleled expression of the country's top grape/region combination. Compellingly complex, the nose shows rich, ripe plums and bramble fruit with black cherries. Supporting is an excellent intermingling of charcuterie, black olives, cocoa and liquorice. The palate is simultaneously refined and powerful, with beautifully ripe tannins and a clean line of acidity supporting an incredibly long finish. This is premium Barossa at it's absolute best.
You’d pay $450 full price.
Awards
Tasting Notes
1x Arila Gardens Single Vineyard Shiraz 2023
Red — Shiraz
Barossa — Australia
If you’ve ever wondered what peak Barossa shiraz tastes like, this is your answer. Straight outta Moppa – the Barossa’s northern star – this single-vineyard stunner is all about power meeting precision. We’re talking serious fruit intensity, fine structure, and enough wow-factor to silence even your most wine-snobby mate. It’s a deep, brooding magenta in the glass (you can already tell it means business), and the nose is a knockout - layers of black and red fruit, warm baking spice, milk chocolate, and a hint of toasted pastry just to keep things decadent. It’s like walking into a Barossa bakehouse run by rockstars. Take a sip and it’s game on - lush mulberry, morello cherry, and boysenberry roll across the palate, wrapped in silky, superfine tannins that glide rather than grip. The balance is spot on - ripe and plush but with the kind of structure that screams long life ahead. This is a wine built for the long haul, 15+ years if you’ve got the patience. Or if you’re more of an instant gratification type, decant it, pour it, and watch the room go quiet.
You’d pay $90 full price.
Awards
Tasting Notes
1x Schild Estate Prämie Shiraz 2021
Red — Shiraz
Barossa — Australia
Plush blackberries lead the initial swell of fruit on the palate, but then there is much more to discover. Raspberries, black cherries, nettle, espresso, toffee, bramble, cassis and chocolatey, vanillin oak... a certifiable explosion of complex flavour. The wine is structurally perfect, with tannins that build up the gums and toward the lasting finish. The fruit is along for the ride the whole way, persisting through the finish to finally punctuate the wine with moreish juicy berry generosity. A wine that practically begs you to lift the glass to your mouth and take another sip, and who am I to deny it?
You’d pay $90 full price.
Awards
Tasting Notes
1x Chaffey Bros. Wine Co Elijah Shiraz 2020
Red — Shiraz
Barossa — Australia
This is Barossa shiraz with a serious sense of purpose. Grown on rocky, granite-rich soils and picked for power, purity and polish, it's absolute chocker-block with deep purple fruit, dark plums and wild blackberry. The palate is plush and densely packed but never overblown - lively tannins give structure, while a thread of vibrant acidity keeps everything in check. Baking spices, sage, black pepper and a lick of dark chocolate round out the frame, with a graphite edge adding mineral tension. It’s generous, intense and deeply satisfying - a modern take on a classic style, with years of life ahead.
You’d pay $85 full price.
Awards
Tasting Notes
1x Orlando Centenary Hill Shiraz 2013
Red — Shiraz
Barossa — Australia
Sourced exclusively from old vine blocks in the Southern Barossa, these low-yielding vines produce tiny, concentrated berries bursting with flavour. The result is a Shiraz that captures everything we love about the Barossa: richness, intensity, and a savoury depth that only old vines can deliver. On the nose, it’s classic Barossa in full voice: dark chocolate, spice and savoury earth, lifted by plum and blackberry fruit. Take a sip and it starts plush and generous, a rush of ripe dark berries, before shifting into more complex territory - iodine, peat smoke, roasted spice, even a touch of leather. The tannins are ripe and smooth, the acidity perfectly pitched, and the oak just hums in the background. The finish is long, elegant, and beautifully balanced. This is the kind of shiraz that works now with something rich and slow-cooked - we're thinking beef cheeks or lamb shoulder - but it’s also built with the bones to go 8+ years in the cellar. Barossa at its best: bold, detailed and damn satisfying.
You’d pay $80 full price.
Awards
Tasting Notes
1x Yelland & Papps Single Vineyard Greenock Shiraz 2023
Red — Shiraz
Barossa — Australia
This is Barossa shiraz with brains as well as brawn - nothing overdone, just flavour that feels both powerful and controlled. Smoothness, complexity and depth all wrapped up in a velvety package. There’s opulence, fruit weight, fine tannins and a hell of a long finish on this one. Halliday’s already dropped 95 points on it - we’ll just say it straight: this is utterly delicious. Classic single vineyard Barossa shiraz made from old vines on the western ridge of the valley. Plum, mulberry and clove jump out of the glass upon first whiff. The palate expands even further with vanilla, liquorice, dark chocolate and graphite. The mix of seasoned American and French oak in the maturation has given rise to a mix of sweet spices, vanilla bean and roasted coffee notes that accentuate the high-toned fragrance of the already beautiful shiraz fruit from some seriously kick ass growers. Shiraz lovers, eat your heart out.
You’d pay $53 full price.
Awards
