Lloyd Brothers The Presshouse Shiraz 2023

McLaren Vale's Mediterranean climate and diverse soils create perfect conditions for Shiraz, producing wines with intense fruit concentration and balanced acidity. The region's proximity to the ocean moderates temperatures, allowing grapes to ripen slowly and develop complex flavour profiles. This terroir contributes to the ripe plum and cherry characteristics found in The Presshouse, while maintaining the elegant structure that McLaren Vale Shiraz is renowned for.

The 2023 vintage was exceptional in McLaren Vale, with ideal growing conditions producing what's been rated as a 'Killer Vintage'. Cool nights and warm days allowed for extended ripening, resulting in wines with concentrated fruit flavours and well-integrated tannins. This vintage timing explains the wine's supreme balance between ripe fruit expression and structural elegance, making it both approachable now and suitable for cellaring.

The wine's rich plum and chocolate notes with gentle spicing make it perfect for hearty dishes like grilled lamb, beef steaks, or slow-cooked stews. The full-bodied structure can stand up to bold flavours, while the balanced acidity cuts through rich sauces and fatty meats. Consider pairing with barbecued meats, aged cheeses, or even dark chocolate desserts to complement the wine's natural chocolate undertones.

Lloyd Brothers represents the artisanal approach to winemaking, focusing on quality over quantity with hands-on attention to every detail. Their diversified approach - producing both wines and olives - demonstrates their deep connection to the land and commitment to sustainable farming practices. This boutique status means smaller production runs with greater care, resulting in wines that truly express their McLaren Vale terroir rather than mass-market uniformity.

Yes, this Shiraz is certified vegan, meaning no animal-derived products were used during the winemaking process. Traditional wine production often uses animal-based fining agents like egg whites or isinglass, but Lloyd Brothers has chosen plant-based alternatives without compromising quality. This reflects modern winemaking techniques that achieve the same clarification and stabilisation results while catering to dietary preferences and ethical considerations.