Pinot Noir 2019 - VIM Deal #65103

This Mornington Peninsula producer deliberately avoids whole-bunch fermentation, which has become increasingly popular in Australian Pinot Noir production. By fully de-stemming, they achieve cleaner fruit expression and more polished tannins, avoiding the green, herbaceous notes that whole bunches can sometimes contribute. This traditional approach allows the cherry and strawberry fruit flavours to shine while still maintaining the wine's textural complexity and earthy undertones.

At five years old, this 2019 Pinot Noir is entering its prime drinking window, having developed the forest floor earthiness and gamey complexity that comes with proper cellaring. The vintage's natural acidity and structured tannins suggest it will continue to evolve gracefully for another 3-5 years, with the red cherry notes gradually giving way to more savoury, tertiary characteristics. The wine's current balance of fruit and earth makes it perfect for immediate enjoyment.

The Mornington Peninsula's cool maritime climate, influenced by Port Phillip Bay and Bass Strait, creates perfect conditions for Pinot Noir's delicate nature. The region's red volcanic soils contribute to the wine's characteristic earthiness and mineral backbone, while the long, cool growing season allows for gradual flavour development. This terroir expression is evident in the wine's slaty tannins and the way natural acidity seamlessly integrates with the fruit flavours.

Serve this Pinot Noir slightly below room temperature at 14-16°C to highlight its silky texture and complex aromatics. Decanting for 30 minutes will help open up the earthy, gamey notes and allow the cherry and rhubarb flavours to integrate with the spicy cedar undertones. The wine's medium body and natural acidity make it versatile with food, particularly duck, mushroom dishes, or aged cheeses that complement its savoury complexity.

James Halliday's 95-point score places this wine in the 'outstanding' category, representing exceptional quality that's rarely achieved. Combined with the producer's Five Red Star Halliday rating, this indicates consistent excellence across their entire range. Such high ratings for a mystery wine suggest it's from one of Mornington Peninsula's most respected producers, likely commanding significantly higher prices when sold under its actual label.