Ask anyone, serious Coonawarra cabernet like this is hard to get your hands on. What you won’t find in this wine, is that peppermint choc-chip ice-cream flavour. Rather, you’d find a subtle, smooth cedar, tobacco and dark chocolate characters with fine elegant tannins that effortlessly slide down the throat. Even the most staunch lover of shiraz will agree that there’s no better red wine match with slow cooked lamb than aged Cabernet and one can only imagine how good this will be after an hour in the decanter. This one's half a decade old, but it's still looking youthful, a positive sign for a decade or more still to come.