DOCG (Denominazione di Origine Controllata e Garantita) represents Italy's highest quality classification, with stricter regulations than regular DOC Prosecco. The 'Superiore' designation specifically refers to Prosecco from the prestigious Conegliano-Valdobbiadene hills, a UNESCO World Heritage site where the steep terrain and unique microclimate produce more concentrated, complex fruit. This results in finer bubbles, greater depth of flavour, and superior aging potential compared to standard Prosecco DOC.

Masottina strategically sources Glera grapes from Ogliano, Solighetto, and Rolle to create complexity through terroir diversity. Each area contributes distinct characteristics - some may offer mineral precision from steeper slopes, while others provide fruit richness from different soil compositions. This multi-vineyard approach mirrors the philosophy of premium Champagne houses, allowing the winemaker to craft a more balanced and nuanced final blend than single-vineyard Prosecco.

The crisp acidity and citrus-pear profile make this Prosecco exceptionally versatile with food. It's brilliant with fresh seafood like oysters or crudo, where the bubbles cleanse the palate between bites. The light body won't overwhelm delicate antipasti, soft cheeses, or herb-crusted fish, while the citrus notes complement Asian cuisine beautifully. Avoid heavy, creamy dishes that would mask its elegant, fine bubble structure.

Masottina represents the artisanal side of Prosecco production, focusing on quality over quantity unlike industrial producers. Three generations of family ownership means accumulated knowledge of their specific vineyard sites, refined winemaking techniques, and commitment to maintaining reputation rather than maximising profit. This generational continuity typically results in more consistent quality, better vineyard management, and preservation of traditional methods that larger corporations often abandon for efficiency.

Serve well-chilled at 6-8°C in tall, narrow flutes or tulip-shaped glasses to preserve the delicate bubbles and concentrate the citrus aromatics. The 'fine' style indicates smaller, more persistent bubbles that require gentle handling - avoid vigorous pouring which can dissipate the mousse. Open just before serving as this style of Prosecco is best enjoyed fresh, and store any leftover bottle with a proper sparkling wine stopper to maintain carbonation for 24-48 hours.