This is a wine indicative of careful, considered winemaking by generational vintners. Sourced from a few vineyards across Margs, the whole bunch pressed fruit was naturally fermented with wild yeasts and remained completely unfined. Additionally, no malo was allowed to occur further preserving the vibrancy of the fruit. Monthly lees stirring and nine months maturation in French oak (25% new) adding depth of flavour and balance to the classic Margaret River acidity present. The elegant use of oak also adds delicate spice and brioche notes to the concentrated ripe stonefruit and citrus profile.