A cooler vintage, by Margaret River's standards, is typified in this wine by a classic lemon, lime and grapefruit citrus with subtle notes of white stone fruit and enduring natural acid. The winemaking has imparted secondary notes of roasted nuts, fresh bread and, yes, cream, this is in part because of the oak profile but also gentle lees stirring, overall this is both harmonious and smooth yet extremely regional. The only question is when to drink it... Well, this might sound stupid but it's true, if you drink this now you'll enjoy the very best of what young, vibrant, Margaret River chardonnay can be. Leave it for a couple of years and you'll get a bigger wine with more overt secondary characteristics. We'll be chucking six in the fridge and six in the cellar, por che no los dos?!